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Nutrition A Functional Approach 4th Canadian Edition Thompson TEST BANK Nutrition A Functional Approach 4th Canadian Edition Thompson TEST BANK Test Bank for Nutrition A Functional Approach, 4th Canadian Edition, Janice Thompson, Melinda Manore, Brenda Hartman, Lynne LaFave, Judy Sheeshka, ISBN-13: 9780137419234 Table of Contents Nutrition: Linking Food and Health Designing a Healthful Diet The Human Body: Are We Really What We Eat? Achieving and Maintaining a Healthful Body Weight Carbohydrates: Plant-Derived Energy Nutrients Fats: Essential Energy-Supplying Nutrients Proteins: Crucial Components of All Body Tissues Nutrients Essential to Fluid and Electrolyte Balance Nutrients Essential to Key Body Functions Nutrients Essential to Healthy Tissues Nutrition and Physical Fitness Keys to Good Health Food Safety and Technology: Protecting Our Food Food Equity, Sustainability, and Quality: The Challenge of “Good Food” Nutrition Through the Life Cycle: Pregnancy and the First Year of Life Nutrition Through the Life Cycle: Childhood to Late Adulthood
