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Solution Manual for Benson’s Microbiological Applications Laboratory Manual–Concise Version 14th Edition Brown Solution Manual for Benson’s Microbiological Applications Laboratory Manual–Concise Version 14th Edition BrownSolution Manual (Download Online) for Benson’s Microbiological Applications Laboratory Manual–Concise Version, 14th Edition, Alfred Brown, Heidi Smith ISBN10: 1259705234, ISBN13: 9781259705236Solution Manual for Benson’s Microbiological Applications Laboratory Manual–Concise Version 14th Edition Brown Solution Manual for Benson’s Microbiological Applications Laboratory Manual–Concise Version, 14th Edition, Alfred Brown, Heidi Smith ISBN10: 1259705234, ISBN13: 9781259705236 Table of Contents Part 1 Microscopy 1 Brightfield Microscopy 2 Darkfield Microscopy 3 Phase-Contrast Microscopy 4 Microscopic Measurements Part 2 Survey of Microorganisms 5 Microbiology of Pond Water – Protists, Algae, and Cyanobacteria 6 Ubiquity of Bacteria 7 The Fungi: Molds and Yeasts Part 3 Manipulation of Microorganisms 8 Aseptic Technique 9 Pure Culture Techniques Part 4 Staining and Observations of Microorganisms 10 Smear Preparation 11 Simple Staining 12 Negative Staining 13 Capsular Staining 14 Gram Staining 15 Spore Staining: Two Methods 16 Acid-Fast Staining: Kinyoun Method 17 Motility Determination Part 5 Culture Methods 18 Culture Media Preparation 19 Enumeration of Bacteria: The Standard Plate Count 20 Slide Culture: Fungi Part 6 Bacterial Viruses 21 Determination of a Bacteriophage Titer 22 Isolation of Phage from Flies 23 Phage Typing Part 7 Environmental Influences and Control of Microbial Growth 24 Effects of Oxygen on Growth 25 Temperature: Effects on Growth 26 pH and Microbial Growth 27 Water Activity and Osmotic Pressure 28 Ultraviolet Light: Lethal Effects 29 The Effects of Lysozyme on Bacterial Cells 30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic 31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method 32 Evaluation of Antiseptics: The Filter Paper Disk Method 33 Effectiveness of Hand Scrubbing Part 8 Identification of Unknown Bacteria 34 Morphological Study of An Unknown Bacterium 35 Cultural Characteristics 36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions 37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions 38 Physiological Characteristics: Multiple Test Media 39 Use of Bergey’s Manual Part 9 Miniaturized Multitest Systems 40 Enterobacteriaceae Identification: The API 20E System 41 Enterobacteriaceae Identification: The Entero-Pluri Test 42 Staphylococcus Identification: The API Staph System Part 10 Applied Microbiology 43 Bacterial Food Counts 44 Bacteriological Examination of Water: Most Probable Number Determination 45 Bacteriological Examination of Water: The Membrane Filter Method 46 Reductase Test 47 Temperature: Lethal Effects 48 Microbial Spoilage of Canned Food 49 Microbiology of Alcohol Fermentation Part 11 Bacterial Genetics and Biotechnology 50 Polymerase Chain 51 Bacterial Transformation Part 12 Immunology and Serology 52 The Staphylococci: Isolation and Identification 53 The Streptococci and Enterococci: Isolation and Identification 54 Gram-Negative Intestinal Pathogens 55 A Synthetic Epidemic Part 13 Immunology and Serology 56 Slide Agglutination Test: Serological Typing 57 Slide Agglutination Test for S. aureus 58 Slide Agglutination Test for Streptococcus 59 Enzyme-Linked Immunosorbent Assay (ELISA) 60 Blood Grouping Appendices Appendix A Tables Appendix B Indicators, Stains, Reagents Appendix C Media Appendix D Identification Chartsfree sample download
