Nutrition and You 5th Edition Blake TEST BANK
Test Bank for Nutrition and You, 5th Edition, Joan Salge Blake, ISBN-13: 9780135196229
Table of Contents
1. What Is Nutrition? 2. Tools for Healthy Eating 3. The Basics of Digestion 4. Carbohydrates. Sugars, Starches, and Fiber 5. Fats, Oils, and Other Lipids
6. Proteins and Amino Acids 7. Vitamins 8. Minerals and Water 9. Alcohol 10. Weight Management and Energy Balance
11. Nutrition and Fitness 12. Consumerism and Sustainability. Food from Farm to Table 13. Food Safety and Technology 14. Life Cycle Nutrition. Pregnancy through Infancy 15. Life Cycle Nutrition. Toddlers through the Later Years
16. Hunger at Home and Abroad
APPENDICES A. Calculations and Conversions B. Organizations and Resources
